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Dinner for 4

Greek Chicken Avocado Salad

$15.55for 442 minServes 4

Cooked oregano chicken combines with crisp vegetables, feta, olives, and avocado in a lemony dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 1 lb$3.49/lb typical1 lb$3.49Typical price
Juice, 2 oz$0.04/oz typical2 oz$0.08Typical price
Garlic, a little$0.75 each typicala little$0.05Typical price
Romaine and salad greens, 0.75$2.49 each typical0.75$1.99Typical price
Cucumbers, 2$0.89 each typical2$1.78Typical price
Fresh tomatoes, 0.65 lb$1.99/lb typical0.65 lb$1.24Typical price
Bell peppers, 0.2 lb$2.49/lb typical0.2 lb$0.47Typical price
Red onions, 0.5 lb$1.49/lb typical0.5 lb$0.74Typical price
Swiss, 7 oz$0.40/oz typical7 oz$2.80Typical price
Pickles and olives, 2.5 oz$0.18/oz typical2.5 oz$0.45Typical price
Avocados, 1$1.29 each typical1$1.29Typical price
Total for the servings shown$15.55

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 42 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$typical cost tier

GreekFamilySide dishesLunchesDinnersSummer

Typical price

$3.89 per serving$15.55 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 skinless boneless chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1 tbsp red wine vinegar
  • 2 tsp garlic
  • 2 tbsp dried oregano
  • 1 tsp salt
  • 1 tsp cracked pepper
  • 4 cups romaine lettuce leaves
  • 2 lebanese cucumbers
  • 2 vine ripened tomatoes
  • 1/2 green pepper
  • 1/2 red onion
  • 7 oz feta cheese
  • 1/2 cup pitted kalamata olives
  • 1 avocado

Steps

  1. Whisk the olive oil, lemon juice, vinegar, garlic, oregano, salt, and pepper in a bowl.
  2. Coat the chicken with half the dressing and let it rest for 10 minutes.
  3. Cook the chicken in a large skillet over medium heat for 6 to 8 minutes per side, until it reaches 165 F.
  4. Chop the romaine, cucumbers, tomatoes, peppers, onion, feta, olives, avocado, and cooked chicken.
  5. Toss the chopped ingredients with the remaining dressing and rest the salad for 5 minutes.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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