Dinner for 8

Greek Chicken and Potatoes

Name: Greek Chicken and Potatoes
Total time: 45 min
Yield: 8 servings
Cuisine: Greek
Ingredients: 1/4 cup olive oil; 1/4 cup lemon juice; 1 tbsp red wine vinegar; 1 tbsp garlic; 2 tbsp dried oregano; 2 tsp salt; 1 pinch cracked pepper (optional); 8 chicken thighs; 17 1/2 oz potatoes; 1 red onion; 1 lemon; 4 tbsp pitted kalamata olives; 4 tbsp feta cheese

$5.77for 445 minServes 8

Chicken thighs and potatoes roast with lemon, oregano, garlic, olives, and feta in one baking pan.

Photo: cafedelites.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic$0.75 each typical	a little	$0.08Typical price
	Chicken thighs, bone-in or boneless$2.29/lb typical	2.5 lb	$5.72Typical price
	Potatoes$0.99/lb typical	1.1 lb	$1.08Typical price
	Red onions$1.49/lb typical	1 lb	$1.49Typical price
	Lemons and limes$0.60 each typical	2.25	$1.40Typical price
	Pickles and olives$0.18/oz typical	1.25 oz	$0.22Typical price
	Swiss, provolone, gouda$0.40/oz typical	1 oz	$0.40Typical price
Total for the servings shown		$11.54

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Swaps

Swap Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
Swap Red onions for Onionsabout $0.20/lb less at typical prices

45 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

Greek Budget Family Lunches Dinners Back to school

Typical price

$1.44 per serving$5.77 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

1/4 cup olive oil
1/4 cup lemon juice
1 tbsp red wine vinegar
1 tbsp garlic
2 tbsp dried oregano
2 tsp salt
1 pinch cracked pepper (optional)
8 chicken thighs
17 1/2 oz potatoes
1 red onion
1 lemon
4 tbsp pitted kalamata olives
4 tbsp feta cheese

Steps

Heat the oven to 425 F and cut the potatoes and onion into small wedges.
Whisk the olive oil, lemon juice, vinegar, garlic, oregano, salt, and pepper in a large bowl.
Toss the chicken, potatoes, and onion with the mixture, then spread them in a 9-by-13-inch baking pan.
Roast for 35 minutes, turning the potatoes once, until the chicken reaches 165 F and the potatoes are tender.
Top with olives, feta, and lemon wedges, then rest for 5 minutes.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.