Dinner for 4

Chicken Gyro

Name: Chicken Gyro
Total time: 65 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1/2 cup whole milk greek yogurt; 4 cloves garlic; 1 lemon; 1 tsp kosher salt; 1 tsp cumin; 1 tsp onion powder; 1/2 tsp sweet paprika; 1/2 tsp turmeric; 1/2 tsp black pepper; 1/4 tsp cinnamon; 5/8 tsp red pepper flake; 6 boneless skinless chicken thighs; 3 cups shredded iceberg lettuce; 1/2 cup red onion; 1 beefsteak tomato; 4 large pita flatbreads (optional); tzatziki (optional)

Spiced yogurt-marinated chicken grills until tender, then fills pita with crisp lettuce, onion, and tomato.

$2.19per serving $$

65 minstart to table

4servings

Mediterranean High-protein Budget Family Lunches Dinners Grill Back to school

Ingredients

1/2 cup whole milk greek yogurt
4 cloves garlic
1 lemon
1 tsp kosher salt
1 tsp cumin
1 tsp onion powder
1/2 tsp sweet paprika
1/2 tsp turmeric
1/2 tsp black pepper
1/4 tsp cinnamon
5/8 tsp red pepper flake
6 boneless skinless chicken thighs
3 cups shredded iceberg lettuce
1/2 cup red onion
1 beefsteak tomato
4 large pita flatbreads (optional)
tzatziki (optional)

Steps

Stir the yogurt, minced garlic, lemon juice, salt, cumin, onion powder, paprika, turmeric, pepper, cinnamon, and red pepper flakes in a bowl.
Coat the chicken thighs with the yogurt mixture and refrigerate for 20 minutes.
Heat a grill to medium-high and cook the chicken for 6 to 8 minutes per side, until it reaches 165 F.
Rest the chicken for 5 minutes, then slice it into strips.
Warm the pita flatbreads on the grill for 30 seconds per side.
Fill the pitas with chicken, lettuce, onion, tomato, and tzatziki.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.