Dinner for 4

Greek Artichoke Pasta

Name: Greek Artichoke Pasta
Total time: 20 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 lb farfalle pasta; 1 tbsp olive oil; 1 red onion; 1 tbsp garlic; 1 can artichoke hearts; 2 can (14 1/2 oz) petite diced tomatoes; 1 can (6 oz) tomato paste; 6 oz water; 1 tbsp dried oregano; 4 oz pitted kalamata olives; 1 1/2 tsp salt; 1/2 tsp black pepper; 1/4 tsp sugar; 1 cup crumbled feta cheese

$11.40for 420 minServes 4

Farfalle simmers with tomatoes, artichokes, olives, oregano, and feta for a quick Greek-style pasta dinner.

Photo: gonnawantseconds.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pasta, 16 oz$0.10/oz typical	16 oz	$1.60Typical price
	Red onions, 1 lb$1.49/lb typical	1 lb	$1.49Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Artichoke hearts, 15 oz$0.18/oz typical	15 oz	$2.70Typical price
	Canned tomatoes, 35 oz$0.08/oz typical	35 oz	$2.80Typical price
	Pickles and olives, 4 oz$0.18/oz typical	4 oz	$0.72Typical price
	Swiss, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
Total for the servings shown		$11.40

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices
Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepperSugar and brown sugar

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Greek Vegetarian Budget Family Dinners Spring

Typical price

$2.85 per serving$11.40 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb farfalle pasta
1 tbsp olive oil
1 red onion
1 tbsp garlic
1 can artichoke hearts
2 can (14 1/2 oz) petite diced tomatoes
1 can (6 oz) tomato paste
6 oz water
1 tbsp dried oregano
4 oz pitted kalamata olives
1 1/2 tsp salt
1/2 tsp black pepper
1/4 tsp sugar
1 cup crumbled feta cheese

Steps

Boil the farfalle in salted water until tender, following the package timing, then drain it.
Heat the oil in a large skillet over medium heat and cook the chopped onion for 3 minutes.
Add the garlic and cook for 30 seconds.
Stir in the tomatoes, tomato paste, water, oregano, salt, pepper, and sugar, then simmer for 6 minutes.
Add the artichokes and olives, and simmer for 2 minutes.
Toss the drained pasta with the sauce and feta before serving.