Breakfast for 20

Grain-Free Granola

Name: Grain-Free Granola
Total time: 30 min
Yield: 20 servings
Cuisine: American
Ingredients: 1/2 cup unsweetened coconut flake; 2 cups slivered raw almonds; 1 1/4 cup raw pecans; 1 cup raw walnuts; 3 tbsp chia seeds; 1 tbsp flaxseed meal; 1 1/2 tsp ground cinnamon (optional); 2 tbsp coconut; 1/4 tsp sea salt; 3 tbsp coconut or olive oil; 1/3 scant cup maple syrup; 1/4 cup dried blueberries (optional); 1/4 cup roasted unsalted sunflower seeds (optional)

Almonds, pecans, walnuts, coconut, and seeds bake with maple syrup into crisp, lightly spiced granola.

Typical price

$3.19for 4 servings

$0.80 per serving$3.19 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: minimalistbaker.com

30 minstart to table
Easydifficulty
20servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Budget Breakfasts Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Shredded coconut$0.30/oz typical	2 oz	$0.56Typical price
Nuts and seeds$0.70/oz typical	21 oz	$14.57Typical price
Berries$0.40/oz typical	0.75 oz	$0.25Typical price
Total for the servings shown		$15.93

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepperOlive and cooking oilHoney or maple syrup

Not included in the cost.

Ingredients

1/2 cup unsweetened coconut flake
2 cups slivered raw almonds
1 1/4 cup raw pecans
1 cup raw walnuts
3 tbsp chia seeds
1 tbsp flaxseed meal
1 1/2 tsp ground cinnamon (optional)
2 tbsp coconut
1/4 tsp sea salt
3 tbsp coconut or olive oil
1/3 scant cup maple syrup
1/4 cup dried blueberries (optional)
1/4 cup roasted unsalted sunflower seeds (optional)

Steps

Heat the oven to 325 F and line a large baking sheet with parchment.
Stir the coconut, almonds, pecans, walnuts, chia seeds, flaxseed meal, cinnamon, and salt in a bowl.
Whisk the oil and maple syrup together, pour them over the nut mixture, and stir until coated.
Spread the mixture evenly on the baking sheet and bake for 20 minutes, stirring once halfway through.
Stir in the dried blueberries and sunflower seeds, if using, then cool the granola completely before breaking it apart.