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Side dishe for 6

Golden Beet Salad

Tender roasted golden beets combine with arugula, snap peas, goat cheese, pistachios, and tangy mustard dressing.

Typical price

$4.71for 4 servings

$1.18 per serving$4.71 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianGluten-freeBudgetSide dishesLunchesSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Beets$1.99/lb typical0.95 lb$1.87Typical price
Bok choy and napa cabbage$1.99/lb typical0.65 lb$1.24Typical price
Fresh peas and snap peas$3.49/lb typical0.25 lb$0.87Typical price
Nuts and seeds$0.70/oz typical1.25 oz$0.79Typical price
Juice, soda and mixers$0.04/oz typical0.75 oz$0.03Typical price
Garlic$0.75 each typicala little$0.08Typical price
Feta or goat cheese$0.70/oz typical2 oz$1.40Typical price
Total for the servings shown$7.07

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchupVinegarSalt and pepper

Not included in the cost.

Ingredients

  • 3 large or 4 medium golden beets
  • 1/3 cup extra virgin olive oil
  • 5 cups baby arugula
  • 1 cup sugar snap peas
  • 1/4 cup pistachios
  • 1 tsp dijon mustard
  • 1 1/2 tbsp lemon juice
  • 1 1/2 tbsp rice vinegar
  • 1 clove garlic
  • 2 oz crumbled goat cheese
  • 1/2 tsp kosher salt
  • freshly ground black pepper

Steps

  1. Heat the oven to 400 F, wrap the beets in foil, and roast for 50 to 60 minutes until tender.
  2. Cool, peel, and slice the beets into wedges.
  3. Whisk olive oil, mustard, lemon juice, rice vinegar, garlic, salt, and pepper into a dressing.
  4. Toss the arugula and snap peas with half of the dressing in a large bowl.
  5. Top the greens with beets, goat cheese, and pistachios, then drizzle with the remaining dressing.

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