Side dishe for 4
Gochujang Butter Brussels Sprouts
$7.02for 430 minServes 4
Shaved Brussels sprouts sauté with walnuts before being coated in spicy gochujang butter and dried cranberries.
Photo: pinchofyum.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Brussels sprouts$3.49/lb typical | 0.75 lb | $2.62Typical price |
 | Nuts and seeds$0.70/oz typical | 3.5 oz | $2.36Typical price |
 | Dried fruit and raisins$0.45/oz typical | 1.25 oz | $0.56Typical price |
 | Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Total for the servings shown | $7.02 | ||
Pantry staples you likely have
Olive and cooking oilAsian sauces and pastesSyrups, molasses, powdered sugarSoy sauce
Not included in the cost.
Swaps
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishes
Typical price
$1.75 per serving$7.02 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 12 oz shaved brussels sprouts
- 1 tbsp avocado or olive oil
- 1/4 tsp salt
- 3/4 cup walnuts
- 1/4 cup dried cranberries
- 4 tbsp salted butter
- 1 1/2 tbsp gochujang sauce
- 2 tsp toasted sesame oil
- 2 tsp brown sugar (optional)
- 1 clove garlic
- 1/2 tsp soy sauce
Steps
- Heat the oil in a large skillet over medium heat.
- Add the walnuts and toast for 3 minutes, then transfer them to a bowl.
- Add the Brussels sprouts and salt, and sauté for 8 minutes until tender.
- Melt the butter in the skillet and stir in the gochujang, sesame oil, garlic, and soy sauce.
- Return the walnuts, add the cranberries, and toss everything together for 2 minutes.
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