Breakfast for 2

Goat Cheese Bacon Omelet

Name: Goat Cheese Bacon Omelet
Total time: 15 min
Yield: 2 servings
Cuisine: French
Ingredients: 1 tbsp salted butter; 3 large eggs; 1/4 tsp sea salt (optional); freshly cracked black pepper; 2 oz goat cheese; 2 slices thick-cut bacon; 1/3 avocado

These folded omelets hold crisp bacon, creamy goat cheese, and avocado inside softly set eggs.

Typical price

$7.23for 4 servings

$1.81 per serving$7.23 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: themodernproper.com

15 minstart to table
Easydifficulty
2servings as written
$typical cost tier

French Gluten-free Low-carb Budget Breakfasts Lunches

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Butter$0.40/oz typical	0.5 oz	$0.20Typical price
Eggs$0.30 each typical	3	$0.90Typical price
Feta or goat cheese$0.70/oz typical	2 oz	$1.40Typical price
Bacon$6.49 each typical	a little	$0.65Typical price
Avocados$1.29 each typical	0.25	$0.43Typical price
Total for the servings shown		$3.61

Pantry staples you likely have

Salt and pepper

Not included in the cost.

Ingredients

1 tbsp salted butter
3 large eggs
1/4 tsp sea salt (optional)
freshly cracked black pepper
2 oz goat cheese
2 slices thick-cut bacon
1/3 avocado

Steps

Cook the bacon in a skillet over medium heat for 5 minutes, then drain and crumble it.
Whisk the eggs with salt and pepper until blended.
Melt the butter in a 10-inch nonstick skillet over medium-low heat.
Pour in half the eggs and cook for 2 minutes, gently lifting the edges until mostly set.
Add half the bacon, goat cheese, and avocado, fold the omelet, and cook for 1 minute until the eggs are firm.
Repeat with the remaining eggs and filling.