Dinner for 4
Gnocchi With Tomato Sauce with fresh tomatoes
$11.71for 450 minServes 4
Potato gnocchi simmers in herbed tomato sauce, then bakes with cream, mozzarella, and Parmesan until bubbling.
Photo: foodiecrush.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 1 | $1.52Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.48Typical price |
| Onions$1.29/lb typical | 0.2 lb | $0.26Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Fresh tomatoes$1.99/lb typical | 1.75 lb | $3.48Typical price |
 | Heavy cream$0.22/oz typical | 1 oz | $0.23Typical price |
 | Pasta$0.10/oz typical | 16 oz | $1.60Typical price |
| Mozzarella$0.30/oz typical | 8 oz | $2.40Typical price |
| Parmesan$0.55/oz typical | 1.75 oz | $0.96Typical price |
| Total for the servings shown | $11.71 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
Swaps
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Mozzarella for Cheddar and shredded cheeseabout the same price
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Swap Pasta for Egg noodlesabout $0.04/oz more at typical prices
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
ItalianVegetarianFamilyDinnersSummer
Typical price
$2.93 per serving$11.71 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/4 cup delallo extra virgin olive oil
- 4 stems fresh italian flat leaf parsley
- 4 sprigs stems fresh oregano
- 2 sprigs fresh rosemary
- 2 sprigs fresh basil (optional)
- 1/2 yellow onion
- 3 cloves garlic
- 28 oz canned delallo san marzano tomatoes
- kosher salt and freshly ground black pepper (optional)
- 1 pinch red pepper flakes
- 1/4 cup heavy cream (optional)
- 16 oz delallo potato gnocchi
- 8 oz mini mozzarella balls
- 1/2 cup freshly grated parmesan cheese
Steps
- Heat the oven to 400 F and lightly oil a 9-by-13-inch baking dish.
- Cook the onion, garlic, parsley, oregano, and rosemary in olive oil in a large skillet for 5 minutes.
- Add the tomatoes and red pepper flakes, then simmer for 20 minutes before removing the herb stems and stirring in the cream.
- Boil salted water in a large pot, cook the gnocchi for 3 minutes, and drain it.
- Stir the gnocchi into the sauce, transfer it to the baking dish, and top with mozzarella and Parmesan.
- Bake for 15 minutes until bubbling.
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