Side dishe for 6
Gnocchi with Mushroom Sauce
Gnocchi simmers in a creamy mushroom sauce with garlic, thyme, broth, and Parmesan cheese.
Typical price
$6.37for 4 servings
$1.59 per serving$6.37 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pinchofyum.com
- 35 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Mushrooms$0.40/oz typical | 16 oz | $6.40Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Broth or stock$0.07/oz typical | 6.25 oz | $0.44Typical price |
| Heavy cream$0.22/oz typical | 6.25 oz | $1.37Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.24Typical price |
| Parmesan$0.55/oz typical | 1 oz | $0.48Typical price |
| Total for the servings shown | $9.55 | |
Ingredients
- 2 tbsp butter
- 16 oz white button or baby bella mushrooms
- 1/2 tsp salt
- 3 cloves garlic
- 1 1/2 cups chicken broth (optional)
- 3/4 cup heavy cream
- 3 sprigs fresh thyme
- 1 tbsp cornstarch dissolved in 1 tablespoon cold water
- 1/4 cup parmesan cheese
Steps
- Melt the butter in a large skillet over medium heat and cook the mushrooms with salt for 8 minutes.
- Add the garlic and cook for 1 minute.
- Pour in the broth and cream, add the thyme, and simmer for 8 minutes.
- Whisk the cornstarch with cold water, stir it into the sauce, and simmer for 2 minutes.
- Boil the gnocchi in salted water until they float, drain them, and toss them with the sauce and Parmesan.
Swaps
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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