Side dishe for 8

Gluten-Free Vegan White Bread

Name: Gluten-Free Vegan White Bread
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 tbsp oats; 1/4 cup brown rice flour; 1/4 cup potato starch; 1 tbsp tapioca starch; 1/4 cup warm water; 1 tsp active yeast; 2 tsp raw sugar; 1 tsp agave syrup; 1/2 tsp salt; 2 tsp oil; 1 1/4 tbsp potato starch

Oats and gluten-free starches rise with yeast, then bake into a small tender loaf without eggs or dairy.

Typical price

$0.57for 4 servings

$0.14 per serving$0.57 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: veganricha.com

45 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Oats$0.10/oz typical	1.25 oz	$0.11Typical price
Wild, basmati, jasmine, arborio rice$0.15/oz typical	1.75 oz	$0.24Typical price
Total for the servings shown		$1.15

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugarSyrups, molasses, powdered sugarCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

6 tbsp oats
1/4 cup brown rice flour
1/4 cup potato starch
1 tbsp tapioca starch
1/4 cup warm water
1 tsp active yeast
2 tsp raw sugar
1 tsp agave syrup
1/2 tsp salt
2 tsp oil
1 1/4 tbsp potato starch

Steps

Heat the oven to 375 F and oil a small loaf pan.
Stir the warm water, yeast, and raw sugar together, then rest for 5 minutes until lightly foamy.
Grind the oats into a fine meal, then whisk them with the rice flour, potato starch, tapioca starch, and salt.
Mix in the yeast water, agave, yogurt, and oil until a thick batter forms.
Spread the batter in the pan and let it rise in a warm place for 10 minutes.
Bake for 25 minutes, cool in the pan for 10 minutes, then transfer the loaf to a rack.