Side dishe for 6

Gluten-Free Pull-Apart Rolls

Name: Gluten-Free Pull-Apart Rolls
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/4 cup sweet sorghum flour; 1/4 cup gf oats; 4 tbsp potato starch; 2 tbsp tapioca starch; 2/3 tsp salt; 2 tsp raw sugar; 1 tsp active yeast; 1/4 cup + 2 tablespoons water; 1/4 tsp vinegar; 1 tsp coconut oil; 1 tbsp extra virgin olive oil

Small gluten-free rolls rise briefly, then bake together into soft pull-apart pieces with a lightly oiled crust.

Typical price

$0.79for 4 servings

$0.20 per serving$0.79 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: veganricha.com

35 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Quinoa, couscous, barley$0.20/oz typical	1.5 oz	$0.30Typical price
Oats$0.10/oz typical	0.75 oz	$0.08Typical price
Total for the servings shown		$1.18

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugarVinegarCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

1/4 cup sweet sorghum flour
1/4 cup gf oats
4 tbsp potato starch
2 tbsp tapioca starch
2/3 tsp salt
2 tsp raw sugar
1 tsp active yeast
1/4 cup + 2 tablespoons water
1/4 tsp vinegar
1 tsp coconut oil
1 tbsp extra virgin olive oil

Steps

Heat the oven to 400 F and grease an 8-inch round baking pan with the olive oil.
Stir the water, sugar, yeast, and vinegar in a bowl, then let it stand for 5 minutes.
Whisk the sorghum flour, oats, potato starch, tapioca starch, and salt in a separate bowl.
Stir the dry mixture and coconut oil into the yeast mixture until a soft dough forms.
Divide the dough into 6 pieces, place them in the pan, and let them rest for 10 minutes.
Bake for 15 minutes until the rolls are firm and lightly browned.