Dessert for 2

Gluten-Free Chocolate Mug Cake

Name: Gluten-Free Chocolate Mug Cake
Total time: 8 min
Yield: 2 servings
Cuisine: American
Ingredients: 1/4 cup + 1 tbsp coconut flour; 1/2 cup almond milk; 2 eggs; 3 tbsp coconut sugar; 1 tbsp melted coconut oil; 1 tbsp cacao powder; 1/4 tsp baking powder; 1 tsp vanilla extract

$2.29for 48 minServes 2

Coconut flour, almond milk, eggs, and cacao make two small chocolate cakes that cook quickly in the microwave.

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Almond, soy or oat milk$0.05/oz typical	4.25 oz	$0.21Typical price
	Eggs$0.30 each typical	2	$0.60Typical price
Total for the servings shown		$1.15

Pantry staples you likely have

Sugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaBaking powder and soda

Not included in the cost.

8 minstart to table
Easydifficulty
2servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Budget Desserts

Typical price

$0.57 per serving$2.29 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/4 cup + 1 tbsp coconut flour
1/2 cup almond milk
2 eggs
3 tbsp coconut sugar
1 tbsp melted coconut oil
1 tbsp cacao powder
1/4 tsp baking powder
1 tsp vanilla extract

Steps

Grease two microwave-safe mugs with the melted coconut oil.
Whisk the coconut flour, almond milk, eggs, coconut sugar, cacao powder, baking powder, and vanilla in a bowl.
Divide the batter evenly between the prepared mugs.
Microwave the mugs separately on high for 90 to 120 seconds each.
Let the cakes stand for 1 minute, then check that the centers are firm before eating.

Main ingredient on sale this week? See what to make with eggs on sale.