Side dishe for 12

Gluten-Free Bread with wild

Name: Gluten-Free Bread with wild
Total time: 165 min
Yield: 12 servings
Cuisine: American
Ingredients: avocado oil (optional); 2 cups warm water; 2 tbsp organic cane sugar; 1 packet active dry yeast; 1/4 cup ground chia seeds; 1 cup brown rice flour; 1 cup potato starch; 3/4 cup sorghum flour; 2 tsp sea salt

Yeast, chia, rice, oat, potato, and sorghum flours form a tender loaf that rises before baking.

Typical price

$1.58for 4 servings

$0.39 per serving$1.58 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: minimalistbaker.com

165 minstart to table
Involveddifficulty
12servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Nuts and seeds$0.70/oz typical	1.25 oz	$0.79Typical price
Wild, basmati, jasmine, arborio rice$0.15/oz typical	6.5 oz	$0.97Typical price
Quinoa, couscous, barley$0.20/oz typical	4.5 oz	$0.90Typical price
Total for the servings shown		$4.73

Pantry staples you likely have

Olive and cooking oilSugar and brown sugarCornstarch, vanilla, yeast, cocoaSalt and pepper

Not included in the cost.

Ingredients

avocado oil (optional)
2 cups warm water
2 tbsp organic cane sugar
1 packet active dry yeast
1/4 cup ground chia seeds
1 cup brown rice flour
1 cup potato starch
3/4 cup sorghum flour
2 tsp sea salt

Steps

Stir the warm water, sugar, and yeast in a large bowl, then rest for 10 minutes.
Mix the chia, rice flour, oat flour, potato starch, sorghum flour, and salt in another bowl.
Stir the dry mixture into the yeast mixture until a thick dough forms.
Spread the dough into an oiled 9-by-5-inch loaf pan and let it rise for 60 minutes.
Bake the loaf at 375 F for 45 minutes until firm and browned.
Cool the bread in the pan for 30 minutes before slicing.