Side dishe for 8

Gluten-Free Bread Stuffing

Name: Gluten-Free Bread Stuffing
Total time: 75 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 tbsp olive oil; 2 cups onion; 2 cups celery; 1/4 cup garlic; 14 slices gluten-free white sandwich bread; 1 2/3 cups chicken broth; 4 tsp fresh parsley (optional); 1 tsp poultry seasoning; 1/2 tsp sage powder; freshly ground black pepper (optional); sea salt (optional)

Toasted gluten-free bread combines with sautéed vegetables, broth, and herbs before baking into moist stuffing.

$0.67per serving $

75 minstart to table

8servings

American Dairy-free Budget Side dishes Thanksgiving on a budget Fall

Ingredients

3 tbsp olive oil
2 cups onion
2 cups celery
1/4 cup garlic
14 slices gluten-free white sandwich bread
1 2/3 cups chicken broth
4 tsp fresh parsley (optional)
1 tsp poultry seasoning
1/2 tsp sage powder
freshly ground black pepper (optional)
sea salt (optional)

Steps

Heat the oven to 350 F and toast the bread slices on a baking sheet for 15 minutes.
Cut the toasted bread into cubes.
Heat the olive oil in a skillet over medium heat and cook the onion and celery for 8 minutes.
Add the garlic and cook for 1 minute.
Combine the bread, vegetables, chicken broth, parsley, poultry seasoning, sage, salt, and pepper in a 9-by-13-inch baking dish.
Cover and bake for 35 minutes, then uncover and bake for 10 minutes.