Breakfast for 14

Gingerbread Waffles

Name: Gingerbread Waffles
Total time: 35 min
Yield: 14 servings
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 2 tsp ground cinnamon; 1 1/2 tsp ground ginger; 1/4 tsp ground nutmeg; 1/4 tsp ground cloves; 4 large eggs; 1 cup milk; 1/2 cup sour cream; 6 tbsp unsalted butter; 1/2 cup packed dark brown sugar; 3 tbsp unsulphured molasses; 4 oz cream cheese; 1/4 cup unsalted butter; 1 1/2 cups powdered sugar; 3 1/2 tbsp milk; 1/2 tsp vanilla extract

Spiced gingerbread waffle batter cooks in a hot iron and receives a sweet cream cheese glaze.

$0.39per serving $

35 minstart to table

14servings

American Vegetarian Kid-friendly Budget Breakfasts Holiday Winter

Ingredients

1 3/4 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tsp ground cinnamon
1 1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
4 large eggs
1 cup milk
1/2 cup sour cream
6 tbsp unsalted butter
1/2 cup packed dark brown sugar
3 tbsp unsulphured molasses
4 oz cream cheese
1/4 cup unsalted butter
1 1/2 cups powdered sugar
3 1/2 tbsp milk
1/2 tsp vanilla extract

Steps

Preheat the waffle iron according to its directions.
Whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves in a large bowl.
Melt 6 tablespoons butter, then whisk it with the eggs, milk, sour cream, brown sugar, and molasses.
Stir the wet mixture into the dry mixture just until combined, and rest the batter for 5 minutes.
Cook the batter in the hot waffle iron in batches for 3 to 5 minutes per batch, until the waffles are firm and the eggs are fully cooked.
Beat the cream cheese, remaining butter, powdered sugar, milk, and vanilla until smooth, then drizzle the glaze over the warm waffles.

Main ingredient on sale this week? See what to make with eggs on sale.