Dinner for 4

Ginger Garlic Chili Shrimp

Name: Ginger Garlic Chili Shrimp
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup kosher salt; 2 1/2 tbsp sugar; 2 1/2 tbsp chili powder; 4 cups water; 2 lb jumbo shrimp; 1/4 cup vegetable oil; 4 in piece fresh ginger; 4 cloves garlic; 1 tbsp + 1 teaspoon sugar

Shrimp soak in a sweet chili brine, then cook quickly with ginger, garlic, oil, and a light sugar glaze.

$4.47per serving $$$

30 minstart to table

4servings

American Dairy-free Gluten-free Family Dinners Game day Cold-weather comfort Winter

Ingredients

1/4 cup kosher salt
2 1/2 tbsp sugar
2 1/2 tbsp chili powder
4 cups water
2 lb jumbo shrimp
1/4 cup vegetable oil
4 in piece fresh ginger
4 cloves garlic
1 tbsp + 1 teaspoon sugar

Steps

Stir 4 cups water with the kosher salt, 2 1/2 tablespoons sugar, and chili powder in a bowl.
Add the shrimp and chill them in the brine for 10 minutes, then drain and pat dry.
Peel and slice the ginger, mince the garlic, and heat the vegetable oil in a large skillet.
Cook the ginger and garlic for 1 minute over medium heat.
Add the shrimp and remaining sugar, then cook for 4 to 6 minutes, turning once, until opaque and 145 F inside.

Main ingredient on sale this week? See what to make with shrimp on sale.