Dessert for 9
Gin Rosemary Cranberry Sauce
Cranberries simmer with sugar, rosemary, and gin until thick, tangy, and spoonable.
$0.94for 4 servings
$0.24 per serving$0.94 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: bbcgoodfood.com
- 25 minstart to table
- Easydifficulty
- 9servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeBudgetDessertsThanksgiving on a budgetFallSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cranberry sauce$0.12/oz typical | 7 oz | $0.85Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.50Typical price |
| Total for the servings shown | $2.12 | |
Pantry staples you likely have
Sugar and brown sugarWine, beer and spirits
Not included in the cost.
Ingredients
- 200 g cranberries fresh or frozen
- 100 g golden caster sugar
- large rosemary sprig
- 4 tbsp gin
Steps
- Combine the cranberries, sugar, rosemary, and 2 tablespoons water in a medium saucepan.
- Bring the mixture to a boil over medium heat, then simmer for 12 minutes until the berries burst.
- Stir in the gin and simmer for 2 minutes.
- Remove the rosemary and cool the sauce for 10 minutes.
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