Dessert for 16
Giant Chocolate Chip Cookie Cake
A large chocolate chip cookie bakes in one pan, cools, and gets a smooth vanilla buttercream topping.
$0.89per serving $
46 minstart to table
16servings
Ingredients
- 1 1/2 cups unsalted butter
- 1 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 4 tsp vanilla extract
- 4 cups unbleached all-purpose flour
- 4 tsp cornstarch
- 2 tsp baking soda
- 1 tsp salt
- 2 cups chocolate chips
- 1 cup unsalted butter
- 3 cups powdered sugar
- 2 1/2 tbsp heavy cream
- 1 tsp vanilla extract
- 1 pinch salt (optional)
Steps
- Heat the oven to 350 F and grease a 12-inch round pan.
- Beat 1 1/2 cups butter with both sugars until creamy, then mix in the eggs and vanilla.
- Stir in the flour, cornstarch, baking soda, and salt, then fold in the chocolate chips.
- Press the dough evenly into the pan and bake for 20 to 22 minutes, until the center is set.
- Cool the cookie cake in the pan for 15 minutes.
- Beat the remaining butter with the powdered sugar, cream, vanilla, and salt, then spread it over the cooled cake.
Main ingredient on sale this week? See what to make with eggs on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners