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Dessert for 16

German Chocolate Cake Bars

Cake mix bars bake beneath a sweet coconut, pecan, and chocolate topping for a chewy German chocolate dessert.

$0.77per serving $
35 minstart to table
16servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 1 box (15 1/4 oz) devil’s good cake mix
  • 1/2 cup unsalted butter
  • 1 large egg
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp vanilla extract
  • 1 large egg
  • 1 cup chopped pecans
  • 1 cup shredded sweetened coconut
  • 1/2 cup milk chocolate chips

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch baking pan.
  2. Mix the cake mix, butter, and one egg until crumbly, then press the mixture into the pan.
  3. Bake the base for 10 minutes.
  4. Stir the condensed milk, vanilla, second egg, pecans, coconut, and chocolate chips in a bowl.
  5. Spread the topping over the warm base and bake for 20 minutes.
  6. Cool the bars in the pan for 5 minutes before cutting.

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