Side dishe for 6
Garlic Yogurt Flatbread
A yogurt dough with garlic and oil rests briefly, then cooks in a skillet until lightly browned and flexible.
$0.19per serving $
55 minstart to table
6servings
Ingredients
- 3 cups plain flour (optional)
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp garlic powder (optional)
- 3/4 cup plain greek yogurt
- 1/4 cup vegetable oil
- 3/4 cup milk
Steps
- Stir the flour, baking powder, salt, and garlic powder in a large bowl.
- Mix in the yogurt, oil, and milk to form a soft dough.
- Knead the dough on a lightly floured surface for 2 minutes, then rest it for 15 minutes.
- Divide the dough into 6 pieces and roll each piece into a thin round.
- Cook each flatbread in a lightly oiled 10-inch skillet over medium heat for 2 minutes per side, until lightly browned.
- Cool the flatbreads for 5 minutes.
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