Build my plan

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities

Dinner for 2

Garlic Turmeric Chicken Thighs

$9.62for 435 minServes 2

Herbed chicken thighs bake until crisp while turmeric garlic rice cooks separately for a complete meal.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken thighs, bone-in or boneless$2.29/lb typical1.25 lb$2.86Typical price
Rice$0.08/oz typical6.5 oz$0.52Typical price
Total for the servings shown$4.81

Pantry staples you likely have

Wine, beer and spiritsDried herbs, spices and seasoning blendsSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil

Not included in the cost.

Swaps

  • Swap Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
  • Swap Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices
  • 35 minstart to table
  • Easydifficulty
  • 2servings as written
  • $$typical cost tier

AmericanHigh-proteinBudgetDinners

Typical price

$2.41 per serving$9.62 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/4 cup + 1 tbsp extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 2 tbsp dried basil leaves
  • 1 tbsp dried oregano leaves
  • 1/4 tsp dried thyme
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 4 chicken thighs
  • 2 cups water or broth
  • 1 cup dry rice
  • 3/4 tsp ground turmeric
  • 3/8 tsp garlic powder
  • 3/8 tsp salt
  • 1 tbsp butter or olive oil

Steps

  1. Heat the oven to 425 F and line a baking pan with foil.
  2. Mix 1/4 cup oil, vinegar, basil, oregano, thyme, salt, and pepper, then coat the chicken thighs.
  3. Place the thighs skin-side up on the pan and bake for 25 minutes, until they reach 165 F.
  4. While the chicken bakes, combine the water, rice, turmeric, garlic powder, and salt in a medium saucepan.
  5. Bring the rice to a boil, cover, reduce the heat, and simmer for 18 minutes.
  6. Remove the rice from the heat, stir in the butter or remaining oil, and rest it covered for 5 minutes.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this