Side dishe for 8
Garlic Roasted Mushrooms
Mushrooms roast with garlic butter, herbs, pepper, Parmesan, parsley, and red pepper until tender and browned.
$3.76for 4 servings
$0.94 per serving$3.76 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

- 23 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianGluten-freeLow-carbBudgetSide dishesCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Mushrooms$0.40/oz typical | 16 oz | $6.40Typical price |
| Butter$0.40/oz typical | 1.5 oz | $0.60Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Parmesan$0.55/oz typical | 0.5 oz | $0.24Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.05Typical price |
| Total for the servings shown | $7.51 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Ingredients
- 1 lb mushrooms
- 3 tbsp butter
- 3 cloves fresh garlic
- 1/4 tsp dried oregano
- 1/4 tsp dried thyme
- 1/8 tsp allspice
- 1/8 tsp black pepper
- 2 tbsp grated parmesan cheese
- 1 tbsp chopped fresh parsley
- 1/8 tsp crushed red pepper flakes
Steps
- Heat the oven to 425 F and spread the mushrooms in a 9-by-13-inch baking dish.
- Melt the butter in a small skillet over medium heat, add the garlic, oregano, thyme, allspice, pepper, and red pepper, and cook for 2 minutes.
- Pour the garlic butter over the mushrooms and toss to coat.
- Roast for 15 minutes, stirring once, until the mushrooms are tender and browned.
- Sprinkle with Parmesan and parsley before serving.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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