Side dishe for 5

Garlic Parmesan Summer Squash

Name: Garlic Parmesan Summer Squash
Total time: 18 min
Yield: 5 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 tbsp butter; 12 oz zucchini; 12 oz yellow squash; 1 1/2 cups grape tomatoes; 3/4 tsp italian seasoning; 3/4 tsp garlic powder; salt and freshly ground black pepper; 1/2 cup finely shredded parmesan cheese

Zucchini, yellow squash, and tomatoes cook quickly in seasoned oil and butter before receiving a Parmesan topping.

$1.25per serving $

18 minstart to table

5servings

American Vegetarian Gluten-free Low-carb Budget Side dishes Fall Summer

Ingredients

1 tbsp olive oil
1 tbsp butter
12 oz zucchini
12 oz yellow squash
1 1/2 cups grape tomatoes
3/4 tsp italian seasoning
3/4 tsp garlic powder
salt and freshly ground black pepper
1/2 cup finely shredded parmesan cheese

Steps

Heat the olive oil and butter in a large skillet over medium-high heat for 1 minute.
Add the zucchini and yellow squash, then cook for 6 minutes, stirring often.
Stir in the tomatoes, Italian seasoning, garlic powder, salt, and pepper, then cook for 5 minutes until the vegetables are tender.
Sprinkle the Parmesan over the vegetables, cover the skillet, and cook for 2 minutes until the cheese melts.