Side dishe for 6
Garlic Parmesan Green Beans
Canned green beans warm in butter, olive oil, and garlic before being finished with melted Parmesan cheese.
$0.97per serving $
15 minstart to table
6servings
Ingredients
- 2 can 14.5 ounces each green beans
- 1 tbsp butter
- 2 tsp olive oil
- 4 cloves garlic
- 1/3 cup parmesan cheese
- salt and pepper (optional)
Steps
- Drain the green beans and mince the garlic.
- Heat the butter and olive oil in a large skillet over medium heat.
- Cook the garlic for 1 minute, stirring often.
- Add the green beans, salt, and pepper, then cook for 5 minutes.
- Sprinkle Parmesan over the beans and cook for 2 minutes, until melted.
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