Appetizer for 4
Garlic Parmesan Edamame
Frozen edamame cooks briefly, then gets tossed with buttery garlic and Parmesan for a warm snack.
$0.41per serving $
11 minstart to table
4servings
Ingredients
- 10 oz frozen edamame
- 1 tbsp unsalted butter
- 2 cloves garlic
- 2 1/2 tbsp freshly grated parmesan cheese
- 1/5 tsp kosher salt
- black pepper (optional)
Steps
- Boil the frozen edamame in a 2-quart saucepan for 5 minutes, then drain it.
- Melt the butter in a large skillet over medium heat for 1 minute.
- Cook the garlic in the butter for 1 minute.
- Add the edamame, Parmesan, salt, and pepper, then toss for 4 minutes.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Vegetarian Italian 30-minute appetizers 31Vegetarian 30-minute appetizers 475Gluten-free 30-minute appetizers 250Low-carb 30-minute appetizers 129