Side dishe for 6

Garlic Naan

Name: Garlic Naan
Total time: 30 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tsp instant / rapid rise yeast; 1/2 cup warm tap water; 1 tbsp white sugar; 2 tbsp milk; 1 1/2 tbsp whisked egg; 1/2 tsp salt; 1 3/4 cups bread flour; 30 g / 2 tbsp ghee or unsalted butter; 30 g / 2 tbsp tbsp ghee or butter; 1 small garlic clove; nigella seeds; coriander/cilantro

Soft yeast dough rests briefly, cooks in a hot skillet, and is brushed with garlic butter before serving.

$0.36per serving $

30 minstart to table

6servings

Indian Vegetarian Budget Side dishes

Ingredients

1 tsp instant / rapid rise yeast
1/2 cup warm tap water
1 tbsp white sugar
2 tbsp milk
1 1/2 tbsp whisked egg
1/2 tsp salt
1 3/4 cups bread flour
30 g / 2 tbsp ghee or unsalted butter
30 g / 2 tbsp tbsp ghee or butter
1 small garlic clove
nigella seeds
coriander/cilantro

Steps

Stir the yeast, warm water, and sugar in a bowl and rest for 5 minutes.
Mix in the milk, egg, salt, and flour to make a soft dough.
Knead the dough for 3 minutes, cover it, and rest it for 10 minutes.
Divide the dough into 6 pieces and roll each piece into a thin round.
Heat a large skillet over medium-high heat and cook each naan for 2 minutes per side.
Melt the ghee with the garlic, then brush it over the naan and add the optional toppings.