Side dishe for 12
Garlic Monkey Bread
Biscuit pieces bake in garlic butter with parsley and parmesan until golden, soft, and pull-apart tender.
Typical price
$0.83for 4 servings
$0.21 per serving$0.83 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 25 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
ItalianVegetarianLow-carbBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Buttermilk$0.05/oz typical | 15 oz | $0.75Typical price |
| Butter$0.40/oz typical | 3 oz | $1.20Typical price |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Parmesan$0.55/oz typical | 0.5 oz | $0.24Typical price |
| Total for the servings shown | $2.49 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 2 cans (7 1/2 oz) refrigerated buttermilk biscuits
- 6 tbsp butter
- 4 cloves garlic
- 2 tbsp dried parsley
- 1/4 cup grated parmesan cheese (optional)
Steps
- Heat the oven to 375 F and grease a 12-cup muffin pan.
- Melt the butter in a small saucepan over low heat.
- Stir the garlic and parsley into the melted butter.
- Cut the biscuits into small pieces and coat them with the garlic butter.
- Divide the biscuit pieces among the muffin cups and sprinkle with parmesan.
- Bake for 15 to 18 minutes until golden and cooked through.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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