Dinner for 4

Cilantro Lime Fish Tacos

Name: Cilantro Lime Fish Tacos
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb fish fillets; 1 tsp olive oil; 1 small onion; 4 cloves garlic; 2 jalapeño peppers; 2 cups diced tomatoes; 1/4 cup fresh cilantro; 3 tbsp lime juice; kosher salt and pepper to taste (optional); 8 white corn tortillas; 4 oz 1 medium haas avocado; 1 cup sliced cabbage; lime wedges and cilantro for garnish (optional)

Fish cooks with onion, garlic, jalapeno, tomatoes, and lime before filling warm corn tortillas with cabbage and avocado.

$4.76per serving $$$

15 minstart to table

4servings

Mexican Dairy-free Family Dinners

Ingredients

1 lb fish fillets
1 tsp olive oil
1 small onion
4 cloves garlic
2 jalapeño peppers
2 cups diced tomatoes
1/4 cup fresh cilantro
3 tbsp lime juice
kosher salt and pepper to taste (optional)
8 white corn tortillas
4 oz 1 medium haas avocado
1 cup sliced cabbage
lime wedges and cilantro for garnish (optional)

Steps

Dice the onion, garlic, and jalapeno, then chop the cilantro and avocado.
Heat the olive oil in a large skillet over medium heat and cook the onion, garlic, and jalapeno for 2 minutes.
Add the tomatoes and cook for 3 minutes, stirring often.
Place the fish in the skillet, cover, and cook for 5 to 7 minutes, until it flakes easily or reaches 145 F.
Stir in the lime juice and cilantro, warm the tortillas, and fill them with cabbage, fish mixture, and avocado.

Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.