Side dishe for 8

Garlic Herb Sourdough Croutons

Name: Garlic Herb Sourdough Croutons
Total time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 cups sourdough bread cubes; 1/2 cup extra-virgin olive oil; 3 cloves garlic; 2 tbsp italian parsley; 1/2 tsp kosher salt; 1/2 tsp freshly ground black pepper

Sourdough cubes toss with garlic, parsley, oil, salt, and pepper before baking until crisp and golden.

Typical price

$2.07for 4 servings

$0.52 per serving$2.07 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: foodiecrush.com

15 minstart to table
Easydifficulty
8servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Bagels, English muffins, croissants$0.70 each typical	4	$2.80Typical price
Garlic$0.75 each typical	0.25	$0.22Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.09Typical price
Total for the servings shown		$4.14

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

Ingredients

4 cups sourdough bread cubes
1/2 cup extra-virgin olive oil
3 cloves garlic
2 tbsp italian parsley
1/2 tsp kosher salt
1/2 tsp freshly ground black pepper

Steps

Heat the oven to 400 F and spread the bread cubes on a large baking sheet.
Stir the olive oil, minced garlic, parsley, salt, and pepper in a small bowl.
Pour the oil mixture over the bread cubes and toss until evenly coated.
Bake for 10 to 12 minutes, stirring once, until the croutons are crisp and golden.