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Appetizer for 4

Garlic Herb Roasted Tomatoes

Tomatoes roast with garlic, olive oil, and dried herbs until tender and lightly browned.

$0.72per serving $
30 minstart to table
4servings

AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetAppetizersSide dishesSnacksCold-weather comfortWinterSummer

Ingredients

  • 3 1/2 large tomatoes
  • 1/4 cup olive oil
  • 2 cloves garlic
  • 1/2 tsp dried basil
  • 1/2 tsp dried rosemary
  • 1/2 tsp dried parsley (optional)
  • flaked sea salt and freshly cracked pepper

Steps

  1. Heat the oven to 425 F.
  2. Halve the tomatoes and place them cut side up on a baking sheet.
  3. Mix the oil, minced garlic, basil, rosemary, parsley, salt, and pepper.
  4. Spoon the seasoned oil over the tomatoes.
  5. Roast for 20 minutes, until the tomatoes are tender and browned at the edges.

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