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Side dishe for 24

Garlic Herb Parker House Rolls

Soft yeast rolls rise twice, fold around garlic herb butter, and bake until golden for a warm dinner side.

Typical price

$1.39for 4 servings

$0.35 per serving$1.39 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetSide dishes

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Buttermilk$0.05/oz typical13 oz$0.64Typical price
Butter$0.40/oz typical12 oz$4.80Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical0.25$0.37Typical price
Garlic$0.75 each typical0.5$0.30Typical price
Total for the servings shown$8.31

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugarHoney or maple syrupFlourSalt and pepper

Not included in the cost.

Ingredients

  • 1/2 cup warm water
  • 1 package (1/4 oz) active dry yeast
  • 1 tsp granulated sugar
  • 1 1/2 cups buttermilk
  • 1/2 cup unsalted butter
  • 3 tbsp honey
  • 2 tsp salt
  • 5 cups bread flour
  • 1 cup unsalted butter
  • 1 tbsp fresh rosemary
  • 1 tbsp fresh thyme
  • 1 tbsp fresh chives
  • 4 cloves garlic
  • sea salt

Steps

  1. Stir warm water, yeast, and sugar in a small bowl, then rest 5 minutes.
  2. Warm buttermilk and one-half cup butter in a saucepan until the butter melts, then cool slightly.
  3. Mix the yeast mixture, buttermilk mixture, honey, salt, and flour into a soft dough, then knead 6 minutes.
  4. Place the dough in an oiled bowl, cover, and let it rise 60 minutes.
  5. Melt the remaining butter with rosemary, thyme, chives, and garlic, then cool the herb butter.
  6. Shape the dough into 24 folded rolls, brush with herb butter, and let them rise 25 minutes on a greased baking sheet.
  7. Heat the oven to 375 F, brush the rolls again, sprinkle with sea salt, and bake 18 to 22 minutes.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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