Salefork

Side dishe for 4

Garlic Herb Gnocchi Salad

Gnocchi, arugula, cranberries, red onion, walnuts, blue cheese, and basil are tossed with garlic herb seasoning.

$2.31per serving $$
40 minstart to table
4servings

ItalianVegetarianBudgetSide dishesNo-cookSummer

Ingredients

  • 3 land o lakes® garlic & herb sauté express squares
  • 1/2 cup walnut halves
  • 1 packages (16 oz) delallo gnocchi
  • 1/2 cup sweetened dried cranberries
  • 1/2 cup thinly sliced red onion
  • 6 cups baby arugula
  • 1/4 cup blue cheese crumbles
  • 1/4 cup thinly sliced fresh basil leaves

Steps

  1. Let the garlic and herb sauté squares and gnocchi thaw until soft enough to mix.
  2. Break the sauté squares into a large bowl and stir in the walnuts, cranberries, red onion, and blue cheese.
  3. Add the gnocchi and arugula to the bowl and toss gently until evenly coated.
  4. Fold in the basil, season with salt and pepper, and chill for 30 minutes before serving.

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