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Side dishe for 4

Garlic Herb Flatbread

This no-yeast flatbread mixes garlic, herbs, and simple dough, then cooks in a hot skillet until lightly browned.

$0.18per serving $
35 minstart to table
4servings

AmericanVegetarianBudgetSide dishes

Ingredients

  • 2 tbsp vegan butter or olive oil
  • 2 1/2 cloves garlic
  • 1 cup unbleached white flour
  • 1 tsp baking powder
  • 1/8 tsp baking soda
  • 1/3 tsp salt
  • 1/3 tsp garlic powder
  • 2 tbsp chopped herbs of choice
  • 2 tsp oil
  • 2 1/2 tbsp non dairy milk
  • 1/2 tsp lemon juice
  • 1 pinch sugar

Steps

  1. Warm the butter or oil with the minced garlic in a small skillet over low heat for 2 minutes.
  2. Whisk the flour, baking powder, baking soda, salt, and garlic powder in a bowl.
  3. Stir in the milk, lemon juice, sugar, 2 teaspoons oil, and half the garlic mixture to form dough.
  4. Knead the dough for 2 minutes, cover it, and rest it for 10 minutes.
  5. Divide the dough into four pieces and roll each piece thin.
  6. Cook the flatbreads in a lightly oiled 10-inch skillet over medium heat for 3 minutes per side, then brush with the remaining garlic mixture and herbs.

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