Appetizer for 4
Garlic Butter Zucchini
Zucchini cooks in olive oil and butter with garlic, Italian seasoning, and red pepper for a quick tender side.
$4.64for 4 servings
$1.16 per serving$4.64 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: primaverakitchen.com
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeLow-carbBudgetAppetizersSide dishesSnacks
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Zucchini and summer squash$1.79/lb typical | 1.9 lb | $3.36Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $4.64 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 tbsp extra-virgin olive oil
- 2 tbsp butter
- 2 cloves garlic
- 3 large zucchini
- 1/2 tsp italian seasonings
- 1 pinch crushed red pepper flakes
- kosher salt and freshly ground black pepper to taste (optional)
- chopped fresh parsley for garnish (optional)
Steps
- Cut the zucchini into half-moon slices and mince the garlic.
- Heat the olive oil and butter in a large skillet over medium heat.
- Add the zucchini and cook for 6 to 8 minutes, stirring often, until tender.
- Stir in the garlic, Italian seasoning, and red pepper flakes, then cook for 1 minute.
- Season with salt and black pepper, and scatter parsley over the zucchini if using.
Swaps
- Zucchini and summer squash for Bell peppersabout $0.70/lb more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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