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Dinner for 4

Garlic Butter Vegetable Pasta

Whole wheat penne combines with roasted broccoli, sauteed mushrooms, garlic butter, and Italian herbs for a warm vegetable pasta dinner.

Typical price

$5.81for 4 servings

$1.45 per serving$5.81 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianVegetarianKid-friendlyBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Broccoli$1.99/lb typical0.5 lb$0.99Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.06Typical price
Pasta$0.10/oz typical8 oz$0.80Typical price
Mushrooms$0.40/oz typical8 oz$3.20Typical price
Butter$0.40/oz typical1.5 oz$0.60Typical price
Garlic$0.75 each typicala little$0.08Typical price
Total for the servings shown$5.81

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilFlourSalt and pepper

Not included in the cost.

Ingredients

  • 1 head broccoli
  • 1 tsp oil
  • 1/2 tbsp dried italian herbs or 2 tbs. fresh herbs
  • 8 oz whole wheat penne pasta
  • 8 oz mushrooms
  • 3 tbsp butter
  • 1 tbsp minced garlic
  • 1/2 tbsp flour
  • sea salt

Steps

  1. Heat the oven to 425 F.
  2. Toss broccoli with oil, Italian herbs, and salt on a baking sheet, then roast for 20 minutes.
  3. Boil salted water in a large pot, cook the penne until tender, and drain it.
  4. Melt 1 tablespoon butter in a large skillet, saute the mushrooms for 6 minutes, and stir in the garlic.
  5. Melt the remaining butter in the skillet, stir in the flour, and cook for 1 minute.
  6. Add the pasta and roasted broccoli, toss with the skillet sauce, and season with salt.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • Pasta for Egg noodlesabout $0.04/oz more at typical prices

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