Dinner for 2

Garlic Butter Steak

Name: Garlic Butter Steak
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 12 oz new york strip steaks; 1 tbsp olive oil; 1 tsp kosher salt; 3/4 tsp freshly ground black pepper; 3 tbsp unsalted butter; 2 cloves garlic

New York strip steaks sear in oil, then finish with garlic butter for a rich skillet-cooked dinner.

Typical price

$15.25for 4 servings

$3.81 per serving$15.25 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: primaverakitchen.com

20 minstart to table
Easydifficulty
2servings (the source says 4, which counts pieces)
$$$typical cost tier

American Gluten-free Low-carb Budget Family Lunches Dinners Summer grilling Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Beef steak (sirloin, flank, skirt)$8.99/lb typical	0.75 lb	$6.74Typical price
Butter$0.40/oz typical	1.5 oz	$0.60Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Total for the servings shown		$7.63

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

Ingredients

12 oz new york strip steaks
1 tbsp olive oil
1 tsp kosher salt
3/4 tsp freshly ground black pepper
3 tbsp unsalted butter
2 cloves garlic

Steps

Pat the steaks dry and season both sides with salt and pepper.
Heat a large skillet over medium-high heat and add the olive oil.
Sear the steaks for 4 to 5 minutes per side, until they reach 145 F.
Lower the heat, add the butter and crushed garlic, and spoon the melted butter over the steaks for 1 minute.
Rest the steaks for 5 minutes before slicing and serving.