Dinner for 4

Philly Cheesesteak

Name: Philly Cheesesteak
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb ribeye; 1 3/4 tsp kosher salt; 1 tbsp vegetable oil; 1 large sweet onion; 4 tbsp mayonnaise; 1 clove garlic; 4 tbsp salted butter; 4 hoagie rolls; 1/2 tsp freshly cracked black pepper; 8 slices sharp or mild provolone cheese

Ribeye cooks with sweet onions, then fills buttered rolls with garlic mayonnaise and melted provolone cheese.

$6.17per serving $$$$

40 minstart to table

4servings

American High-protein Kid-friendly Family Lunches Dinners Summer grilling Back to school

Ingredients

2 lb ribeye
1 3/4 tsp kosher salt
1 tbsp vegetable oil
1 large sweet onion
4 tbsp mayonnaise
1 clove garlic
4 tbsp salted butter
4 hoagie rolls
1/2 tsp freshly cracked black pepper
8 slices sharp or mild provolone cheese

Steps

Mix the mayonnaise with the minced garlic and set it aside.
Slice the ribeye thinly across the grain and season it with salt and pepper.
Melt 2 tablespoons butter in a 12-inch skillet over medium heat and cook the onion for 8 minutes.
Add the oil and steak, then cook for 6 to 8 minutes until the steak reaches 145 F.
Split the rolls, spread them with the remaining butter, and toast them cut-side down for 2 minutes.
Top the steak with provolone, cover the skillet for 1 minute, and let the cheese melt.
Spread the garlic mayonnaise inside the rolls and fill them with the steak and onions.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.