Dinner for 4

Garlic Butter Haddock

Name: Garlic Butter Haddock
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 haddock fillets; 1 tbsp olive oil; 1/2 tsp onion powder; salt and black pepper; 3 tbsp butter; 3 cloves garlic; 4 sprigs fresh oregano; lemon wedges (optional)

Haddock cooks in a skillet with olive oil, garlic butter, onion powder, and oregano until flaky.

$2.51per serving $$

15 minstart to table

4servings

American Gluten-free Low-carb Budget Family Dinners

Ingredients

4 haddock fillets
1 tbsp olive oil
1/2 tsp onion powder
salt and black pepper
3 tbsp butter
3 cloves garlic
4 sprigs fresh oregano
lemon wedges (optional)

Steps

Season the haddock with onion powder, salt, and pepper.
Heat the olive oil in a large skillet over medium heat for 2 minutes.
Cook the haddock for 3 minutes on each side.
Add the butter, garlic, and oregano, then spoon the melted butter over the fish for 3 minutes.
Cook until the haddock reaches 145 F and flakes easily.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.