Dessert for 16
Fudgy Avocado Brownies
$1.92for 440 minServes 16
Avocado, melted chocolate, cocoa, and walnuts create dense brownies that bake briefly for a soft, fudgy center.

Photo: hummusapien.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chocolate chips and baking chocolate, 4 oz$0.45/oz typical | 4 oz | $1.80Typical price | |
| Butter, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price | |
| Avocados, 0.5$1.29 each typical | 0.5 | $0.65Typical price | |
| Eggs, 2$0.30 each typical | 2 | $0.60Typical price | |
| Pie crust, 0.5$3.49 each typical | 0.5 | $1.75Typical price | |
| Coffee and tea, a little$0.80/oz typical | a little | $0.03Typical price | |
| Nuts and seeds, 2.25 oz$0.70/oz typical | 2.25 oz | $1.57Typical price | |
| Total for the servings shown | $7.68 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaSalt and pepper
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 16servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
Typical price
$0.48 per serving$1.92 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2/3 cup semi-sweet chocolate chips
- 2 tbsp unsalted butter
- 3/4 cup organic cane sugar
- flesh of 1 medium ripe avocado
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1/2 cup whole wheat pastry flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp instant espresso powder or finely ground coffee (optional)
- 1/2 tsp fine sea salt
- 1/2 cup walnuts
- flaky sea salt (optional)
Steps
- Heat the oven to 350 F and grease an eight-inch square baking pan with butter.
- Melt the chocolate chips and butter together in a small saucepan over low heat, stirring until smooth.
- Mash the avocado, then whisk it with the sugar, eggs, and vanilla until creamy.
- Stir in the melted chocolate, flour, cocoa, espresso powder, salt, and walnuts until just combined.
- Spread the batter in the pan and bake for 22 minutes, until the edges are set and the center remains soft.
- Cool the brownies in the pan for 10 minutes, then cut them and add flaky salt if desired.
Main ingredient on sale this week? See what to make with eggs on sale.
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