Appetizer for 6

Fruit Salsa and Cinnamon Chips

Name: Fruit Salsa and Cinnamon Chips
Total time: 30 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 peach or nectarine; 1 mango; 3 kiwis; 1 pkg strawberries; 1 1/2 tsp fresh lemon juice; 2 tbsp strawberry jam; 1/4 cup granulated sugar; 1 tsp cinnamon; 6 6- inch flour tortillas; 2 tbsp butter

Chopped fruit makes a sweet salsa alongside crisp flour tortillas brushed with cinnamon sugar and baked.

$2.68per serving $$

30 minstart to table

6servings

Mexican Vegetarian Budget Appetizers Snacks

Ingredients

1 peach or nectarine
1 mango
3 kiwis
1 pkg strawberries
1 1/2 tsp fresh lemon juice
2 tbsp strawberry jam
1/4 cup granulated sugar
1 tsp cinnamon
6 6- inch flour tortillas
2 tbsp butter

Steps

Heat the oven to 350 F and melt the butter in a small saucepan for 2 minutes.
Stir the sugar and cinnamon in a small bowl.
Brush the tortillas with melted butter, sprinkle them with cinnamon sugar, and cut them into wedges.
Bake the tortilla wedges on a baking sheet for 8 to 10 minutes, until crisp.
Chop the peach, mango, kiwis, and strawberries into small pieces.
Stir the fruit with lemon juice and strawberry jam, then chill the salsa for 5 minutes.
Serve the salsa with the baked chips.