Dinner for 2

Fruit Feta Pizza

Name: Fruit Feta Pizza
Total time: 45 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 tbsp olive oil; 2 onion; 2 tsp italian seasoning; 2 1/8 oz firm tofu; 2 tbsp refined coconut oil; 1/2 tbsp nutritional yeast flakes; 1/2 tbsp apple cider vinegar; 1/2 tsp onion powder; 1/2 tsp salt; 1 pinch dried dill; 2 ready-made pizza crust; 1 tsp olive oil; 1 cup red grapes; 1 pear; 1 cup arugula; 2 tbsp balsamic reduction

Caramelized onions, creamy tofu feta, grapes, pear, and arugula bake onto pizza crusts for a sweet-savory meal.

Typical price

$22.39for 4 servings

$5.60 per serving$22.39 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pickuplimes.com

45 minstart to table
Mediumdifficulty
2servings as written
$$$typical cost tier

Mediterranean Vegetarian Vegan Dairy-free Kid-friendly Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Onions$1.29/lb typical	0.8 lb	$1.03Typical price
Tofu$0.17/oz typical	2 oz	$0.36Typical price
Pizza dough$3.49 each typical	2	$6.98Typical price
Grapes$2.49/lb typical	0.3 lb	$0.78Typical price
Peaches, pears, plums$2.49/lb typical	0.4 lb	$0.93Typical price
Bok choy and napa cabbage$1.99/lb typical	0.15 lb	$0.25Typical price
Total for the servings shown		$11.20

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsVinegar

Not included in the cost.

Ingredients

1 tbsp olive oil
2 onion
2 tsp italian seasoning
2 1/8 oz firm tofu
2 tbsp refined coconut oil
1/2 tbsp nutritional yeast flakes
1/2 tbsp apple cider vinegar
1/2 tsp onion powder
1/2 tsp salt
1 pinch dried dill
2 ready-made pizza crust
1 tsp olive oil
1 cup red grapes
1 pear
1 cup arugula
2 tbsp balsamic reduction

Steps

Heat the oven to 425 F and line a large baking sheet with the two pizza crusts.
Slice the onions and cook them with 1 tablespoon olive oil and Italian seasoning in a large skillet over medium-low heat for 15 minutes.
Blend the tofu, coconut oil, nutritional yeast, vinegar, onion powder, salt, and dill until smooth.
Spread the tofu mixture over the crusts, then add the caramelized onions, halved grapes, and thinly sliced pear.
Bake the pizzas at 425 F for 12 minutes, until the crusts are crisp and the toppings are hot.
Top with arugula and drizzle with balsamic reduction before serving.