Breakfast for 4
Fruit Cream Cheese Pastries
Puff pastry shells hold sweetened cream cheese and fresh berries before baking until flaky and lightly browned.
Typical price
$9.04for 4 servings
$2.26 per serving$9.04 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: TheMealDB
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
FrenchVegetarianKid-friendlyBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cream cheese$0.30/oz typical | 1.25 oz | $0.38Typical price |
| Pie crust, puff pastry, wonton wrappers$3.49 each typical | 2 | $6.98Typical price |
| Berries$0.40/oz typical | 3 oz | $1.20Typical price |
| Total for the servings shown | $9.04 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlour
Not included in the cost.
Ingredients
- 1 1/4 oz cream cheese
- 1 1/4 cup sugar
- 1 tsp vanilla extract
- flour
- 2 puff pastry
- strawberries
- raspberries
- blackberries
Steps
- Heat the oven to 400 F and line a baking sheet with parchment.
- Stir the cream cheese, sugar, and vanilla in a small bowl until smooth.
- Roll the puff pastry on a lightly floured surface and cut it into four portions.
- Spread the cream cheese mixture over the pastry, leaving an edge, then arrange the strawberries, raspberries, and blackberries on top.
- Bake the pastries for 20 to 25 minutes until puffed and golden.
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Collections with this recipe
Vegetarian French breakfasts 40Kid-friendly French breakfasts 26French breakfasts 63