Ingredients
- 8 cups diced fresh or frozen rhubarb
- 1 package (16 oz) frozen unsweetened strawberries
- 3 cups sugar
- 8 cups water
- 1 package (3 oz) strawberry gelatin
- 1/2 cup lemon juice
- 11 cups ginger ale
- rhubarb curls (optional)
Steps
- Combine rhubarb, strawberries, sugar, and water in a large pot.
- Bring the mixture to a boil, then cook for 10 minutes.
- Stir in the gelatin and lemon juice until the gelatin dissolves.
- Cool the mixture for 15 minutes, then pour it into a shallow 9-by-13-inch pan.
- Freeze until firm, breaking it into chunks as it freezes.
- Stir the frozen mixture with ginger ale in a large punch bowl.
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