Ingredients
- 1 lb 90/10 ground beef
- 1 yellow onion
- 3 cloves garlic
- 1 packet taco seasoning
- 1 can (10 oz) diced tomatoes with green chile peppers
- 1 can (10 oz) red enchilada sauce
- 1 can (15 oz) light kidney beans
- 1 can (15 oz) pinto beans
- 2 packages (9 1/4 oz) frito corn chips
- 3 cups shredded mexican cheese
- diced white onion
- thinly sliced green onions
- thinly sliced jalapeños
- sour cream
- salsa or pico de gallo
Steps
- Heat the oven to 350 F.
- Cook the chopped onion and ground beef in a large skillet over medium heat for 8 to 10 minutes.
- Add the garlic and taco seasoning, then cook for 1 minute until the beef reaches 160 F.
- Stir in the tomatoes, enchilada sauce, kidney beans, and pinto beans, then simmer for 20 minutes.
- Layer half the corn chips, the beef mixture, and the remaining chips in a 9-by-13-inch baking dish.
- Cover with the cheese and bake for 15 minutes until bubbling.
- Top with white onion, green onions, jalapeños, sour cream, and salsa.
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