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Dinner for 20

Mexican Stuffed Shells

Jumbo shells hold seasoned beef and cream cheese, then bake under salsa, taco sauce, and melted cheese.

$0.81per serving $
45 minstart to table
20servings

MexicanBudgetFamilyDinners

Ingredients

  • 1 lb ground beef
  • 1 package low-sodium taco seasoning
  • 4 oz cream cheese
  • 20 jumbo pasta shells
  • 1 1/2 cups salsa
  • 1 cup taco sauce
  • 1 cup cheddar cheese
  • 1 cup monterrey jack cheese
  • 3 green onions
  • sour cream

Steps

  1. Boil the jumbo shells in salted water until just tender, about nine minutes, then drain them.
  2. Brown the ground beef in a large skillet with taco seasoning until it reaches 160 F.
  3. Stir the cream cheese into the hot beef until combined.
  4. Spread the salsa and taco sauce in a nine-by-thirteen-inch baking dish.
  5. Fill the shells with the beef mixture, arrange them in the dish, and cover with cheddar and Monterey Jack.
  6. Bake at 350 F for twenty minutes, then top with green onions and sour cream.

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