Dinner for 4

Fresh Tomato Pasta

Name: Fresh Tomato Pasta
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb delallo dried pasta such as spaghetti or penne; 1 lb medium size fresh tomatoes; 6 tbsp delallo extra virgin olive oil; 6 large fresh garlic cloves; 13 1/2 basil leaves; 1 1/2 tbsp kosher salt

Pasta is tossed with fresh tomatoes, garlic, olive oil, and basil for a quick, bright tomato sauce.

$3.28per serving $$

20 minstart to table

4servings

Italian Vegetarian Vegan Dairy-free Kid-friendly Family Dinners Summer

Ingredients

1 lb delallo dried pasta such as spaghetti or penne
1 lb medium size fresh tomatoes
6 tbsp delallo extra virgin olive oil
6 large fresh garlic cloves
13 1/2 basil leaves
1 1/2 tbsp kosher salt

Steps

Boil salted water in a large pot and cook the pasta until tender, about 9 minutes.
Peel and chop the tomatoes, then mince the garlic and tear the basil into small pieces.
Heat the olive oil in a large skillet over medium heat and cook the garlic for 1 minute.
Add the tomatoes and half the basil, then simmer for 5 minutes.
Drain the pasta, toss it with the tomato sauce, and stir in the remaining basil.