Dinner for 4

Spicy Arrabbiata Penne

Name: Spicy Arrabbiata Penne
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb penne rigate; 1/4 cup olive oil; 3 cloves garlic; 1 tin chopped tomatoes; 1/2 tsp red chilli flakes; 1/2 tsp italian seasoning; 6 leaves basil; sprinkling parmigiano-reggiano

Penne simmers with garlic, tomatoes, herbs, basil, and chili flakes before being finished with grated Parmesan.

$0.60per serving $

35 minstart to table

4servings

Italian Vegetarian Budget Family Dinners

Ingredients

1 lb penne rigate
1/4 cup olive oil
3 cloves garlic
1 tin chopped tomatoes
1/2 tsp red chilli flakes
1/2 tsp italian seasoning
6 leaves basil
sprinkling parmigiano-reggiano

Steps

Boil salted water in a large pot and cook the penne until tender, about 10 to 12 minutes.
Heat the olive oil in a large skillet over medium heat.
Cook the garlic and chili flakes for 1 minute without browning the garlic.
Stir in the tomatoes and Italian seasoning, then simmer for 20 minutes.
Drain the penne, toss it with the sauce and basil, and cook for 2 minutes.
Sprinkle with the Parmigiano-Reggiano before serving.