Appetizer for 6

Sticky Chicken Wings with fresh ginger

Name: Sticky Chicken Wings with fresh ginger
Total time: 185 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: to taste kosher salt and ground black pepper (optional); 2 cloves garlic; 1 inch piece ginger; 1/2 cup low-sodium soy sauce; 1/2 cup oyster sauce; 5 tbsp honey; 3 tbsp rice vinegar; 2 tbsp sriracha (optional); 2 tbsp cornstarch

$3.60for 4185 minServes 6

Chicken wings marinate in a sweet soy glaze, then bake until fully cooked and coated with a sticky sauce.

Photo: nospoonnecessary.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic$0.75 each typical	0.25	$0.15Typical price
	Fresh ginger$0.40/oz typical	1 oz	$0.40Typical price
Total for the servings shown		$5.40

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSoy sauceAsian sauces and pastesHoney or maple syrupVinegarHot sauceCornstarch, vanilla, yeast, cocoa

Not included in the cost.

185 minstart to table
Involveddifficulty
6servings as written
$typical cost tier

Chinese Dairy-free Budget Appetizers Snacks Game day

Typical price

$0.90 per serving$3.60 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

to taste kosher salt and ground black pepper (optional)
2 cloves garlic
1 inch piece ginger
1/2 cup low-sodium soy sauce
1/2 cup oyster sauce
5 tbsp honey
3 tbsp rice vinegar
2 tbsp sriracha (optional)
2 tbsp cornstarch

Steps

Mince the garlic and ginger, then whisk them with soy sauce, oyster sauce, honey, rice vinegar, sriracha, and cornstarch.
Reserve 1 cup of the sauce, coat the wings with the rest, and chill them for 2 hours.
Heat the oven to 425 F and arrange the wings on a large baking sheet.
Bake the wings for 35 to 40 minutes until browned and they reach 165 F inside.
Simmer the reserved sauce in a small saucepan for 5 minutes, then toss it with the hot wings.