Side dishe for 4
French-Style Peas
Frozen peas gently simmer with lettuce, salt, and margarine for a soft, savory side dish.
$2.46per serving $$
20 minstart to table
4servings
Ingredients
- 3 1/2 large outer lettuce leaves
- 1 package (10 oz) frozen peas
- 1/4 tsp salt
- 1 tbsp margarine
Steps
- Melt the margarine in a medium saucepan over medium heat.
- Add the lettuce leaves and cook for 2 minutes until softened.
- Stir in the peas and salt with 2 tablespoons water.
- Cover and simmer for 12 minutes, stirring once, until the peas are hot and tender.
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